|
 |
 |
|
|
THE MARKET PLACE (CAFETERIA) IS LOCATED ON THE SECOND FLOOR OF THE
EVAN E. AND ELIZABETH F. DAVIS UNIVERSITY CENTER.
OUR OPERATING HOURS ARE:
MONDAY-FRIDAY
BREAKFAST: 7:30AM-9:30AM
LUNCH: 11AM-1PM
DINNER: 5PM-7PM
SATURDAY & SUNDAY
LUNCH: 11:30AM-1PM
DINNER: 5:30PM-6:30PM
MENUS SUBJECT TO CHANGE.
| Weekly Menus 3/5-3/11 |
| WEEK FIVE |
Breakfast |
Lunch |
Dinner |
Special Event |
| FRIDAY |
SCRAMBLED EGGS, FRENCH TOAST, HOME FRIES, GRILLED HAM |
FISH NUGGETS, CORN, BAKED POTATOES, SPAGHETTI WITH MARINARA SAUCE. |
|
|
| |
|
Lunch |
Dinner |
Special Event |
| SATURDAY |
|
BISCUITS & GRAVY, SCRAMBLED EGGS, SAUSAGE PATTIES, SHEPHARDS PIE, BABY CARROTS. |
OPEN FACED TURKEY SANDWICH, MASHED POTATOES, & GRAVY, BUTTERED PEAS. |
|
| |
|
Lunch |
Dinner |
Special Event |
| SUNDAY |
|
BISCUITS & GRAVY, SCRAMBLED EGGS, MAC & CHEESE, SCALLOPED POTATOES, GREEN BEANS. |
|
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| MONDAY |
SCRAMBLED EGGS, PANCAKES, HOME FRIES, BACON |
BBQ PORK LOIN, MACARONI & CHEESE, GREEN BEANS, EGGPLANT PARMESAN |
ROASTED TURKEY BREAST, SWEET POTATOES, BUTTERED CORN, TOFU STIR-FRY |
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| TUESDAY |
SCRAMBLED EGGS, BISCUITS & GRAVY, HASH BROWNS, |
CHICKEN PATTY PARMESAN, ROASTED RED SKIN POTATOES, BABY CARROTS, BAKED BAJA ENCHILADAS |
MEATLOAF, MASHED POTATOES, GRAVY, STEAMED BROCCOLI, SHRIMP ALFREDO WITH FETTUCCINE |
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| WEDNESDAY |
SCRAMBLED EGGS, BLUEBERRY PANCAKES, LYONNAISE POTATOES, BACON |
BEEF POT PIE, STEAMED CAULIFLOWER, MASHED POTATOES, & GRAVY, GRILLED VEGETABLE SANDWICH |
PANKO CRUSTED PORK CHOPS, WILD RICE, BUTTERED CORN, VEGETABLE TACO SALAD PLATE |
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| THURSDAY |
SCRAMBLED EGGS, BISCUITS & GRAVY, TRI-TATERS |
PEPPERSTEAK SANDWICH, VEGETABLE MEDLEY, POTATO WEDGES, CHEESE RAVIOLI. |
T.B.D. |
|
MENUS SUBJECT TO CHANGE.
| Weekly Menus 3/12-3/18 |
| WEEK SIX |
Breakfast |
Lunch |
Dinner |
Special Event |
| FRIDAY |
SCRAMBLED EGGS, BANANA PANCAKES, SAUSAGE LINKS, TATER TOTS. |
HOT OPEN-FACED TURKEY, MASHED POTATOES & GRAVY, GREEN BEANS, BOWTIES WITH MUSHROOM SAUCE. |
COOK'S CHOICE |
|
| |
|
Lunch |
Dinner |
Special Event |
| SATURDAY |
|
CLOSED FOR SPRING BREAK.
WE WILL REOPEN FOR DINNER ON 3/21 |
|
|
| |
| |
| |
Lunch |
Dinner |
Special Event |
| SUNDAY |
|
|
|
| |
| |
| |
| |
| |
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| MONDAY |
|
|
|
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| TUESDAY |
|
|
|
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| WEDNESDAY |
|
|
|
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| THURSDAY |
|
|
|
|
MENUS SUBJECT TO CHANGE.
| Weekly Menus 3/19-3/25 |
| WEEK SEVEN |
Breakfast |
Lunch |
Dinner |
Special Event |
| FRIDAY |
|
|
|
|
| |
|
Lunch |
Dinner |
Special Event |
| SATURDAY |
|
|
|
|
| |
|
Lunch |
Dinner |
Special Event |
| SUNDAY |
|
|
BEEF TOP ROUND, GARLIC MASHED POTATOES, & GRAVY, GREEN BEANS, RAVIOLI BAR. |
WELCOME BACK STUDENTS! |
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| MONDAY |
SCRAMBLED EGGS, BUTTERMILK PANCAKES, TATER TOTS, SAUSAGE LINKS. |
SLOPPY JOE SANDWICH, BAKED APPLES, OVEN ROASTED POTATO WEDGES, EGGPLANT PARMESAN. |
BBQ CHICKEN THIGHS, SCALLOPED POTATOES, STEAMED BROCCOLI, MEXICAN SAUTEED VEGETABLES. |
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| TUESDAY |
SCRAMBLED EGGS, BISCUITS & GRAVY, HASH BROWNS. |
MACARONI & CHEESE, STEAMED SPINACH, GLAZED HAM, O'BRIEN POTATOES. |
HERB RUBBED TURKEY BREAST, STUFFING, MASHED POTATOES & GRAVY, BUTTERED CORN. |
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| WEDNESDAY |
SCRAMBLED EGGS, BLUEBERRY PANCAKES, LYONNAISE POTATOES, BACON. |
FRENCH DIP SANDWICH, POTATO CASSEROLE, SLICED CARROTS, SPINACH, CHEESE, & MUSHROOM QUESADILLAS. |
GENERAL TSO CHICKEN, WHITE RICE, ASIAN BLEND, VEGETABLE LO MEIN. |
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| THURSDAY |
SCRAMBLED EGGS, BISCUITS & GRAVY, TRI-TATERS. |
CHICKEN PATTY CORDON BLEU, STEAMED CAULIFLOWER, CHEESE RAVIOLI, WITH MARINARA, GARLIC BREAD. |
COUNTRY FRIED STEAK, MASHED REDSKIN POTATOES, COUNTRY GRAVY, ZITI & SPINACH CASSEROLE. |
|
| Weekly Menus 3/26-4/1 |
| WEEK EIGHT |
Breakfast |
Lunch |
Dinner |
Special Event |
| FRIDAY |
SCRAMBLED EGGS, HASH BROWNS, GRILLED KIELBASA, FRENCH TOAST. |
MEATBALL SUB, BAKED BEANS, ONION RINGS. |
TERIYAKI CHICKEN, SESAME GREEN BEANS, CONFETTI RICE, FARFALLE WITH WILD MUSHROOM SAUCE. |
|
| |
|
Lunch |
Dinner |
Special Event |
| SATURDAY |
|
SAUSAGE GRAVY & BISCUITS, SCRAMBLED EGGS, PORK LOIN, MASHED POTATOES & GRAVY, BABY CARROTS. |
MEAT LASAGNA, GARLIC BREAD, STEAMED BROCCOLI, ANGEL HAIR PASTA WITH FRESH TOMATO SAUCE. |
|
| |
|
Lunch |
Dinner |
Special Event |
| SUNDAY |
|
SCRAMBLED EGGS, BISCUITS & GRAVY, BBQ BEEF TOP ROUND, REDSKIN POTATOES. |
NACHO & TACO BAR, MEXICAN RICE, CORN BREAD. |
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| MONDAY |
SCRAMBLED EGGS, TATER TOTS, SAUSAGE LINKS, FRENCH WAFFLES. |
CHICKEN PATTY PARMESAN, SPAGHETTI WITH MARINARA, ITALIAN BLEND VEGETABLES, GARLIC BREAD, |
SWEET & SOUR CHICKEN, STIR-FRY, VEGETABLE FRIED RICE, STEAMED BROCCOLI, VEGETABLE EGG ROLLS. |
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| TUESDAY |
SCRAMBLED EGGS, BISCUITS & GRAVY, HASH BROWNS. |
TURKEY POT PIE, GARLIC MASHED POTATOES & GRAVY, STEAMED CAULIFLOWER, CHEESE SAUCE, VEGAN CHOW MEIN WITH BROWN RICE. |
BAKED CHICKEN THIGHS, ROASTED REDSKIN POTATOES, ITALIAN GREEN BEANS, PENNE PRIMAVERA. |
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| WEDNESDAY |
SCRAMBLED EGGS, BANANA PANCAKES, LYONNAISE POTATOES, GRILLED HAM. |
FISH NUGGETS, BABY CARROTS, OVEN ROASTED POTATO WEDGES. |
BEEF POT ROAST, PARSLIED POTATOES, ROASTED VEGETABLES, CHEESE TORTELLINI. |
|
| |
Breakfast |
Lunch |
Dinner |
Special Event |
| THURSDAY |
SCRAMBLED EGGS, BISCUITS & GRAVY, TRI-TATERS. |
PHILLY STEAK SANDWICH, BUTTERED CORN, BAKED SWEET POTATOES, GREEK VEGETABLE WRAP. |
CHICKEN & DUMPLINGS, MASHED POTATOES & GRAVY, GREEN BEANS, SPAGHETTI WITH MARINARA OR MEAT SAUCE, GARLIC TOAST. |
|
MENUS SUBJECT TO CHANGE.
|
|
|
|
|
